Okra and Tomatoes

Okra and Tomatoes

58 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  GWYNN

“This is a very simple recipe. I hope you enjoy it as much as my family does.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
  3. Garnish with crumbled bacon, if desired.

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Reviews (58)

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I've made this a couple of times now. The first time I followed the recipe and it turned out great. The second time, I found I didn't have any canned tomatos, but I had a few roma's , so I diced those up and added a little tomato sauce. It still turned out perfect. Every one at my house loves it either way. I sometimes add a little Creole seasoning for a little extra kick. This is one of those recipes that's just real hard to goof up. Thanks for posting a great recipe!



I made this without the bacon and it was really simple to prepare. I used fresh chopped tomatoes and red pepper flakes. It kind of reminded me of ratatouille.



Great recipe. I used Zataran's Creole spice to give it some zing. I also omitted the celery since we didn't have any. I liked as well as my husband.

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Amount Per Serving (6 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 250 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Grandma Oma's Pickled Okra


next recipe:

Fried Okra