Easy French Toast

Easy French Toast

178

"A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla."

Ingredients

15 m {{adjustedServings}} servings 163 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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Reviews

178
  1. 209 Ratings

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This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT t...

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 2...

If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like....