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Easy French Toast

Easy French Toast

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Brian

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Beat together egg, milk, cinnamon, vanilla and salt.
  2. Heat a lightly oiled skillet or griddle over medium heat.
  3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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Reviews

Barb R
365
1/26/2006

This recipe can be tinkered with-use 2 eggs to 1/8 c. of milk and cut back on the cinnamon to about 1/2 tsp. One way to mix the cinnamon in thoroughly is to mix all ingredients together EXCEPT the milk-add it last.

D.K.
328
9/6/2005

Not enough eggs and too much milk. I gave this recipe a try and now I have to spend a half-hour trying to clean up the fried milk at the bottom of my skillet. Soaking the bread for about 20 seconds a side will make the bread extremely soggy and impossible to toast in skillet. The final product was a doughy, messy substance.

Kim
288
8/12/2005

If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Use 1 cup of milk and 3 large egg, add whatever else you like. dip each side of the bread in for 30 seconds, let it sit for 1 minute, then cook 3-4 minutes on each side. remove from pan, and cook in 350 degree oven for 5 minutes. The milk/egg mixture is just like a cuzstard. You have to cook it completly so its not a soggy mess!