Baked Pineapple

Baked Pineapple

24 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Betty Harvey
Recipe by  Betty Harvey

“Baked pineapple is good with ham.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
  3. Bake for 45 to 60 minutes, or until browned, in preheated oven.

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Reviews (24)

Rate This Recipe
Jen Rogers

Jen Rogers

this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!!



Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!



I tried this recently and it is delicious. It will be perfect at the holidays!

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Amount Per Serving (7 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet



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Baked Pineapple Casserole


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Easy Baked Pineapple