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Baked Pineapple

Baked Pineapple

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Betty Harvey

Baked pineapple is good with ham.

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
  3. Bake for 45 to 60 minutes, or until browned, in preheated oven.
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Reviews

Jen Billingslea
9
2/11/2010

this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!!

SHEHACK
9
6/16/2003

Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying this one!

cindie
8
6/16/2003

I tried this recently and it is delicious. It will be perfect at the holidays!