Baked Pineapple

Baked Pineapple

25

"Baked pineapple is good with ham."

Ingredients

1 h 10 m servings 363 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
  3. Bake for 45 to 60 minutes, or until browned, in preheated oven.

Reviews

25
  1. 28 Ratings

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Most helpful

this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter fl...

Most helpful critical

This was just ok for us...

this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter fl...

Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend t...

I tried this recently and it is delicious. It will be perfect at the holidays!

could use less egg. I used splenda instead of sugar and it worked well!

Great recipe!! served it with ham for Christmas day. Every one liked it, including the children. will make it again.

This was surprisingly good. I served it with a butter bean burger recipe also from this site on my vegetarian meal days! I will make again.

My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oa...

Absolutely fantastic! I served this with ribs and everyone loved it. I used a fresh pineapple rather than canned and the proportions seemed right. I'll definitely make this again.

This recipe was perfect for what I was looking for! I wanted a pineapple dessert, and this one really hit the spot. The last time I made this, I was doubling the recipe when I realized I only ...