Baked Pineapple

23 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Baked pineapple is good with ham.” - by Betty Harvey

Ingredients

1 cup white sugar
1/4 pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices fresh bread crumbs

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10 inch pie plate.
Bake for 45 to 60 minutes, or until browned, in preheated oven.

Nutrition

Amount Per Serving (7 total)

Calories
363 cal
18%

Fat
16.6 g
26%

Carbs
50.4 g
16%

Based on a 2,000 calorie diet

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Reviews (23)

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Jen Rogers

Feb. 11, 2010

"this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor f..." See morerom the crackers makes this dish perfect!!!"

SHEHACK

Jun. 16, 2003

"Loved this recipe! I made it for company to serve as a side dish to some paella, and it was fantabulous! Very easy to make, and has a wonderful texture, like bread pudding. Highly recommend trying ..." See morethis one!"