Honey Pancake Puff30 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.” - by Bonnie Molleston
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
- Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
- Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
- Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
Amount Per Serving (4 total)
- 450 cal
- 25 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!..." See more"
"This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced..." See more! Then I served it with whipped honey butter. Yummy!!"
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