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Honey Pancake Puff

Honey Pancake Puff

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Bonnie Molleston

Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 368 mg
  • 123%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  2. Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  3. Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  4. Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
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Reviews

NANCYJAS
14
1/3/2003

Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!

TYEBUG
11
8/31/2003

This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!

Will B.
10
7/8/2007

This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.