Honey Pancake Puff

Honey Pancake Puff

31 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Bonnie Molleston
Recipe by  Bonnie Molleston

“Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  2. Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  3. Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  4. Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Share It

Reviews (31)

Rate This Recipe
NANCYJAS
14

NANCYJAS

Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!

TYEBUG
11

TYEBUG

This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced! Then I served it with whipped honey butter. Yummy!!

Will B.
10

Will B.

This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity.

More Reviews

Similar Recipes

German Apple Pancake
(284)

German Apple Pancake

German Pancake with Buttermilk Sauce
(118)

German Pancake with Buttermilk Sauce

Apple Puff Pancake
(66)

Apple Puff Pancake

Baked Pancake Squares
(52)

Baked Pancake Squares

Austrian Pancake
(43)

Austrian Pancake

German Puff Pancakes
(35)

German Puff Pancakes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 368 mg
  • 123%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

German Pancake with Buttermilk Sauce

>

next recipe:

German Apple Pancake