Honey Pancake Puff

30 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.” - by Bonnie Molleston

Ingredients

3 tablespoons butter, divided
6 eggs
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Nutrition

Amount Per Serving (4 total)

Calories
450 cal
23%

Fat
25 g
38%

Carbs
40.9 g
13%

Based on a 2,000 calorie diet

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Reviews (30)

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NANCYJAS

Jan. 3, 2003

"Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream cheese and it was wonderful. Like a real easy cheesecake. Thanks!..." See more"

TYEBUG

Aug. 31, 2003

"This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat cream cheese and 1/2 the butter. It turned out fabulous and the fat and calories were SIGNIFICANTLY reduced..." See more! Then I served it with whipped honey butter. Yummy!!"

Will B.

Jul. 8, 2007

"This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too. It was easy to make and little clean up. I would give it 6 stars for uniqueness & originallity...." See more"

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