Cherry Pretzel Squares

Cherry Pretzel Squares

13 Reviews 2 Pics
  • Ready In

    4 h 10 m
Recipe by  Lucky Leaf

“Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
  3. While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
  4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
  5. Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

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Reviews (13)

Rate This Recipe


This recipe is a winner! I've been searching for it for ages... it was a childhood favorite. And just a tip cause I bothered to measure... a 12oz. tub of cool whip is about 4 cups. YUM!!

Mrs. G.

Mrs. G.

I followed the recipe, but the pretzels were very soggy!! The flavor of the cherries and cream cheese were good.



This was a big hit! Loved the pretzel bottom and the hint of salty with all the sweet. Supper simple dessert to throw together. Will definitely be making again!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 67.9 g
  • 22%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 503 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Sweet Vanilla Cherry Cake


next recipe:

Cherry Vanilla Crush Cake