Cherry Pretzel Squares

Cherry Pretzel Squares

15

"Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars."

Ingredients

4 h 10 m {{adjustedServings}} servings 425 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
  3. While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
  4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
  5. Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.
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Reviews

15
  1. 17 Ratings

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This recipe is a winner! I've been searching for it for ages... it was a childhood favorite. And just a tip cause I bothered to measure... a 12oz. tub of cool whip is about 4 cups. YUM!!

I followed the recipe, but the pretzels were very soggy!! The flavor of the cherries and cream cheese were good.

This was a big hit! Loved the pretzel bottom and the hint of salty with all the sweet. Supper simple dessert to throw together. Will definitely be making again!