Maple Sausage, Apple, and Sweet Onion Brunch Tart3 Reviews
- Ready In: 1 hr 15 min
“Sweet and savory, this brunch tart is sure to be a star on your brunch table.” - by Lucky Leaf
Original recipe yields 8 servings
- Let pie crust stand at room temperature according to package directions. Preheat oven to 400 degrees F. Line a 10- to 10 1/2-inch tart pan with removable bottom with pie crust, pressing into bottom and up sides. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or until pastry is nearly done. Remove from the oven.
- Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring frequently. Drain fat. Stir in pie filling and 2 tablespoons brown sugar. Transfer mixture to partially baked pie shell.
- In a medium bowl cut butter into 1/3 cup brown sugar until crumbly. Stir in oats and pecans; sprinkle evenly atop sausage mixture.
- Bake, uncovered, for 30 to 35 minutes or until top is golden. Remove from oven; drizzle with maple syrup. Let stand 15 minutes. Remove sides of pan and slice to serve.
Reviews (3)Rate This Recipe
"used cherry pie filling instead of apple..." See more"
"Wayyyyyyyy too sweet. I would use only 2 TBS brown sugar in the topping mix and forget mixing it in the meat mixture. Also needed some additional salt and pepper. Not sure I would make it again though..." See more."
"I used fresh apple slices instead of apple pie filling with some cinnamon and some lemon juice. It didn't stay together as nicely, but it helped cut some of the sweetness. I would also use less brown ..." See moresugar like Jodyrose recommended to cut more of the sweetness. Overall, I loved it and my family loved it. I will definitely make it again, but maybe only for holidays because its rather involved."
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