Search thousands of recipes reviewed by home cooks like you.

Sweet and Hot Apple Slow Cooker Pork

Sweet and Hot Apple Slow Cooker Pork

  • Ready In

    4 h
Lucky Leaf

Lucky Leaf

Chipotle peppers and paprika give this slow cooked pork with sweet potatoes and apples a smokey and spicy flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Lightly coat a 5- to 6-quart slow cooker with nonstick cooking spray. In a small bowl, combine chipotle peppers, salt, pepper, and paprika. Rub mixture over the pork. Place pork in the slow cooker. Top with sweet potatoes, onion and LUCKY LEAF Apple Pie Filling.
  2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove pork and apple mixture from slow cooker. Cover with foil and let stand 10 minutes. Transfer cooking liquid to a medium saucepan. Stir together 1/4 cup water and 3 tablespoons flour. Add to saucepan. Cook over medium-high heat until mixture is thickened and bubbly; cook and stir 1 minute more. Slice pork and serve with apple mixture and thickened sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Linzerino
36

Linzerino

10/13/2009

I made this exactly as stated, and it was good but INCREDIBLY spicy. It was very hearty - a good warm, autumn meal, and the pork was delicious and fell right apart - but almost so spicy I couldn't enjoy the other flavors. I ate with a side of cottage cheese to counteract the spice. I'm extremely curious to see what this is like without any peppers. I do enjoy mild spice, so next time I will leave the peppers out completely and use red pepper flakes instead, which will allow me to start with a little and add more to taste. The two chipotle peppers in this recipe just seem a little too overpowering! I'm also considering the addition of some fresh apple slices and brown sugar. I do think it was a fun, autumn-y concept, and I will make again, although I will try toning down the spice from super-hot to mildly-hot.

crunchymama
31

crunchymama

12/2/2009

I cooked this tonight and it was a big hit with the family. Instead of the canned apple pie filling, I used three large fresh fuji apples, sliced and coated with a bit of cinnamon and raw sugar. I removed the seeds from the peppers to tone it down a bit so it wouldn't be too hot for my 2 year old, but I think I will leave them next time because it wasn't spicy at all. Even without the bit of spice I was hoping for, it still turned out delicious and I will definitely make this again.

KamiA
25

KamiA

10/19/2009

Very good! For those who do not like food very spicy just cut open the chipotle peppers and take the seeds out with a knife. This will cut down on the heat a lot.

Similar recipes

ADVERTISEMENT