Garlic Cheese Ball

Garlic Cheese Ball


"A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread."


6 h 15 m servings 103 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.


  1. 34 Ratings

Most helpful

Everyone loves this

Most helpful critical

It was kind of flavorless the day I made it and after it sat overnight in the fridge the Ranch dressing mix flavor was overpowering. I won't make this again.

Everyone loves this

We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look

I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) comm...

I simply must agree with the former reviewer, A real strong reviewer who rewards us with so many of her wonderful reviews, this is a wonderful dish.

I was only looking for a white cheeseball recipe so I could make it into an igloo for my cream cheese and black olive penguins (from this site). What I found was a very tasty, and easy to make ...

Awesome, everybody loved it, I added 2 tsp of garlic garlic seasoning and 5 slices of dried beef diced.

This is WONDERFUL and EASY! I added another tsp and a half of garlic as well as a handful of shredded Colby Jack cheese....I can't keep my hands off it! Thank you for this wonderful recipe!

Very rich taste. Great consistency. Makes a loooot of dip!

Great recipe. I used a stone ground mustard, and used 2tbsp instead of one. Had extra cream cheese on hand, due to other reviews about it being too salty, but didnt find it to be overwhelming a...