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Garlic Cheese Ball

Garlic Cheese Ball

  • Prep

    15 m
  • Ready In

    6 h 15 m
MELODYINMO

MELODYINMO

A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JCJSURET
37

JCJSURET

1/6/2004

Everyone loves this

Anita Easterling
28

Anita Easterling

7/29/2009

We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look

Dragonflyte
25

Dragonflyte

11/24/2006

I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) commented, "I won't be a bit offended if this shows up again at Christmas!"

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