Garlic Cheese Ball

21 Reviews

Prep: 15 min
Ready In: 6 hr 15 min

“A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.” - by MELODYINMO

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter
1 tablespoon prepared Dijon-style mustard
1 teaspoon minced garlic
1 (1 ounce) package ranch dressing mix

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

Nutrition

Amount Per Serving (24 total)

Calories
103 cal
5%

Fat
10.3 g
16%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (21)

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JCJSURET

Jan. 6, 2004

"Everyone loves this..." See more"

Anita Easterling

Jul. 29, 2009

"We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look..." See more"

Dragonflyte

Nov. 24, 2006

"I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) commented,..." See more "I won't be a bit offended if this shows up again at Christmas!""

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