Garlic Cheese Ball

Garlic Cheese Ball

21 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    6 h 15 m
MELODYINMO
Recipe by  MELODYINMO

“A great cheese ball for garlic lovers. Spicy enough to give a little zing and creamy enough to satisfy anyone. Serve with all kinds of crackers or bread.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours, or overnight.

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Reviews (21)

Rate This Recipe
JCJSURET
37

JCJSURET

Everyone loves this

Anita Easterling
27

Anita Easterling

We absolutely loved this recipe and made a small change...we rolled it in a paprika, chili flake, and parmesan cheese mix to give it a little extra kick and brighter look

Dragonflyte
25

Dragonflyte

I made this cheese ball for Thanksgiving yesterday and it was a HUGE hit! I even substituted Neuf-chatel for the cream cheese and it still worked out wonderfully! My niece, (who is a chef) commented, "I won't be a bit offended if this shows up again at Christmas!"

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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