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Why Go Out Strawberry Peanut Butter Pie

Why Go Out Strawberry Peanut Butter Pie

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Lucky Leaf

Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Directions

  1. Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
  2. Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
  3. Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.
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Reviews

Lou Anne
3
11/9/2010

Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks

Jodi
3
6/21/2010

It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.

LYNNCHRISSY
3
6/1/2010

Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!