Why Go Out Strawberry Peanut Butter Pie

5 Reviews

Ready In: 2 hr 15 min

“Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie.” - by Lucky Leaf

Ingredients

1 1/4 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter
1 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed
1 (21 ounce) can LUCKY LEAF® Premium Strawberry Pie Filling

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Metric US

Original recipe yields 10 servings

Directions

Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.

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Reviews (5)

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Lou Anne

Nov. 9, 2010

"Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks..." See more"

Jodi

Jun. 21, 2010

"It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie...." See more"

LYNNCHRISSY

Jun. 1, 2010

"Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!..." See more"

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