Rainy Day Cherry Crisp

Rainy Day Cherry Crisp

10

"Brighten someone's day with this delicious oat and pecan topped cherry crisp."

Ingredients

40 m servings 312 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  2. Bake 30 minutes or until golden brown.
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Reviews

10
  1. 14 Ratings

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Delicious! I made my own filling, and used macadamia nuts, as I have different preference. But a very simple and tasty recipe :D

Very easy and tasty topping!

This is so good and so easy! Next time I am going to try peach! Thanks