Rainy Day Cherry Crisp

Rainy Day Cherry Crisp

10 Reviews 1 Pic
  • Ready In

    40 m
Recipe by  Lucky Leaf

“Brighten someone's day with this delicious oat and pecan topped cherry crisp.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350. Pour two cans of Lucky Leaf Cherry Pie Filling into the bottom of a 9 x 13 pan. Blend softened butter, oatmeal, brown sugar and pecans until the mixture is crumbly; sprinkle the mixture over top of the pie filling.
  2. Bake 30 minutes or until golden brown.

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Reviews (10)

Rate This Recipe
jj_142
18

jj_142

Delicious! I made my own filling, and used macadamia nuts, as I have different preference. But a very simple and tasty recipe :D

erin_L
14

erin_L

Very easy and tasty topping!

stacie
13

stacie

This is so good and so easy! Next time I am going to try peach! Thanks

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 51.1 g
  • 16%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Sweetheart Cherry Cheese Danish

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Cherry Chocolate Brownie Cheesecake