“Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 14 servings
Directions
- Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray; set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon roll into 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan. Spoon LUCKY LEAF Apple Pie Filing over the cinnamon roll pieces. Sprinkle with walnuts.
- Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wire rack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag. Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.
Nutrition
Amount Per Serving (14 total)
- Calories
- 253 cal
- 13%
- Fat
- 10.2 g
- 16%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My husband absolutely loves this! I use 2 cans of the big pillsbury cinnabon cinnamon rolls and 2 cans of apple pie filling. Very yummy!..." See more"
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