Henry Bain Sauce


"I think this is also known as 'Jezebel Sauce.' Good on meats!"


30 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 128 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
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Your rating



  1. 8 Ratings


This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri

This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smalle...

This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. : ) Also, Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up.

I haven't yet made this recipe, but I'm writing because I'm interested in the "Henry Bain Sauce" that Gerri (a previous reviewer) mentioned; I've heard of it and have wanted a recipe for it. I'...

It is a good sauce but it is not Henry Bain Sauce, not even close. This is Jezebel sauce and like Gerri said should be served over cream cheese.

While not able to find apple preserves and cutting down on the amount of prepared mustard and using extra hot horseradish, this was still a nice compliment to a country ham sandwich.

This is NOT Henry Bain Sauce, but is similar to Jezebel Sauce as several have pointed out.