henry-bain-sauce

Henry Bain Sauce

7 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    30 m
Karen
Recipe by  Karen

“I think this is also known as 'Jezebel Sauce.' Good on meats!”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

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Reviews (7)

Rate This Recipe
GERRI
29

GERRI

This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri

Kimberly
24

Kimberly

This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amount and use much less horseradish... it was much too hot and bitter for my family's taste.

POBMCD
14

POBMCD

This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. : ) Also, Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up.

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Nutrition

Amount Per Serving (128 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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