Henry Bain Sauce6 Reviews
- Prep: 30 min
- Ready In: 30 min
“I think this is also known as 'Jezebel Sauce.' Good on meats!” - by Karen
Original recipe yields 2 quarts
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Amount Per Serving (128 total)
- 46 cal
- 0.3 g
- < 1%
- 10.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri..." See more"
"This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amou..." See morent and use much less horseradish... it was much too hot and bitter for my family's taste."
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