Henry Bain Sauce

6 Reviews

Prep: 30 min
Ready In: 30 min

“I think this is also known as 'Jezebel Sauce.' Good on meats!” - by Karen

Ingredients

1 (18 ounce) jar peach preserves
1 (18 ounce) jar orange marmalade
1 (18 ounce) jar apple preserves
1 (18 ounce) jar pineapple preserves
5/8 cup ground dry mustard
1 (4 ounce) jar prepared horseradish

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Metric US

Original recipe yields 2 quarts

Directions

In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (128 total)

Calories
46 cal
2%

Fat
0.3 g
< 1%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (6)

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GERRI

May. 5, 2003

"This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri..." See more"

Kimberly

May. 5, 2003

"This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amou..." See morent and use much less horseradish... it was much too hot and bitter for my family's taste."

POBMCD

Apr. 24, 2005

"This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. : ) Also, Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up...." See more"

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