Pineapple Muffins

Pineapple Muffins

sal 20

"Hearty and satisfying! A healthy and delicious muffin that's sweetened with pineapple."

Ingredients 30 m {{adjustedServings}} servings 107 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a bowl, combine flour and baking powder. Stir in cereal, milk, applesauce and egg. Fold in pineapple and nuts. Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Tips & Tricks
Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and agave syrup.

Chocolate Chip Muffins

Watch how to make chocolaty muffins kids love.

Rate recipe

Your rating


Reviews 11

  1. 14 Ratings


This recipe was not good at all!! They needed to bake for much longer and when they finally did get done, the taste was very unimpressive as well!


AMAZING! I love these muffins so much and can't understand why other reviwers had such a hard time with these! The baking time is a little short, recommend a "Cook Time" of about 25 minutes, instead of 20. Besides that, these are wonderful low-fat muffins that I adore! The only things I can think of that threw people off were cook time and maybe the title, since it didn't say bran or raisin anywhere in it! (Another reviwer mentioned that too). Anyway, if you are going to bake these muffins, give it a try because the last thing you'll be is disapointed!


How many times must I say this, these are AWESOME!! The other reviwers must have done something wrong!! I do think the title is a bit misleading, considering these are more like pineapple-bran muffins. If you are expecting pineapple muffins, you might be slightly disapointed. Also, for those of you who claimed that the muffins were tasteless, I would recommend 1 cup 2% milk instead of the non-fat, skim option. That will make your muffin richer. Also, for the 3 tablespoons applesauce, use three tablespoons unsalted butter. Personally, I think the muffins are also fine as written. I might also consider elimanating the 1/2 cup crushed pineapple, drained, and simply making raisin-bran muffins and adding a few more rasins then what was provided in the cereal. Also, for a muffin with more flavors, try addind a little sweetend coconut! If you are thinking about making this recipe, take into consideration what I said, but don't let the other reviews discourage you from making these muffins! You will not be disapointed!