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Pineapple Muffins

Pineapple Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
sal

sal

Hearty and satisfying! A healthy and delicious muffin that's sweetened with pineapple.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a bowl, combine flour and baking powder. Stir in cereal, milk, applesauce and egg. Fold in pineapple and nuts. Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Reviews

ZORI
23

ZORI

12/20/2003

This recipe was not good at all!! They needed to bake for much longer and when they finally did get done, the taste was very unimpressive as well!

AEENJOY
13

AEENJOY

7/31/2007

AMAZING! I love these muffins so much and can't understand why other reviwers had such a hard time with these! The baking time is a little short, recommend a "Cook Time" of about 25 minutes, instead of 20. Besides that, these are wonderful low-fat muffins that I adore! The only things I can think of that threw people off were cook time and maybe the title, since it didn't say bran or raisin anywhere in it! (Another reviwer mentioned that too). Anyway, if you are going to bake these muffins, give it a try because the last thing you'll be is disapointed!

Bakeshopgirl
12

Bakeshopgirl

7/31/2007

How many times must I say this, these are AWESOME!! The other reviwers must have done something wrong!! I do think the title is a bit misleading, considering these are more like pineapple-bran muffins. If you are expecting pineapple muffins, you might be slightly disapointed. Also, for those of you who claimed that the muffins were tasteless, I would recommend 1 cup 2% milk instead of the non-fat, skim option. That will make your muffin richer. Also, for the 3 tablespoons applesauce, use three tablespoons unsalted butter. Personally, I think the muffins are also fine as written. I might also consider elimanating the 1/2 cup crushed pineapple, drained, and simply making raisin-bran muffins and adding a few more rasins then what was provided in the cereal. Also, for a muffin with more flavors, try addind a little sweetend coconut! If you are thinking about making this recipe, take into consideration what I said, but don't let the other reviews discourage you from making these muffins! You will not be disapointed!

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