Easy Sausage Strata

Easy Sausage Strata

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LISAJANI 0

"This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace."

Ingredients

10 h {{adjustedServings}} servings 401 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 1195 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

371
  1. 479 Ratings

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09/05: Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss ch...

This was VERY easy and very good. I used the basic recipe however I made a few changes. Instead of Italian sausage I used Pepper Jack Turkey sausage that I chopped. I also used pre sliced Fre...

Wonderful morning comfort food! Made two versions for Christmas morning ... sausage & chedder and ham & swiss. The ham/swiss was the overwhelming favorite! The sausage & cheddar was good but ...