Egg and Sausage Casserole

Egg and Sausage Casserole

603
LeAnn 0

"This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"

Ingredients

50 m {{adjustedServings}} servings 341 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Reviews

603
  1. 788 Ratings

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I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave t...

Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoning. I also pre-cooked the crescent c...

I have made this many, many times now for all kinds of events. I get asked for the recipe all the time. It does seem to need some extra time to cook (especially if it is refrigerated overnigh...