Egg and Sausage Casserole

Egg and Sausage Casserole

605
LeAnn 0

"This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"

Ingredients

50 m servings 341 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

605
  1. 794 Ratings

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Most helpful

I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave t...

Most helpful critical

This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is the best part...but, it's basically just a ton of cheese. The oregano is a bad attempt at adding flav...

I made this for the first time for a work function and everyone loved it. I did make a few changes to the recipe after reading some of the other reviews. I preheated the oven at 350 and gave t...

Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoning. I also pre-cooked the crescent c...

I have made this many, many times now for all kinds of events. I get asked for the recipe all the time. It does seem to need some extra time to cook (especially if it is refrigerated overnigh...

The casserole turned out perfect. I used mild italian pork sausage with 10 eggs, 3/4 cup of milk, and only 1 cup each of cheese like others suggested, and thought that was the perfect combinati...

Made this for Christmas brunch 2004. I used: 1 pound crumbled bacon, 1 cup mozzarella cheese, 1 cup cheddar cheese, 1 cup milk, 10 eggs. I put the bacon right in to the milk and egg mixture. Gav...

Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and reduced to 2 cups cheese plus a little extra to sprinkle on top. I did use the oregeno and I thought...

This was absolutely one of the BEST breakfast casseroles I've ever had! I didn't have oregano...but I did have Italian Seasoning and I used it instead, and it flavored the casserole beautifully...

This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is the best part...but, it's basically just a ton of cheese. The oregano is a bad attempt at adding flav...

This recipe was delicious and a hit with my guests! Numerous people asked for the recipe which is always a compliment. I followed the advice of other reviews and increased the eggs to 10, adde...