Egg and Hash Brown Pie

Egg and Hash Brown Pie

138
HSTR 0

"Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish."

Ingredients

1 h 5 m servings 223 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
  4. Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
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Reviews

138
  1. 175 Ratings

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This recipe is wonderful, but you can take it to another level by increasing ingredients and cooking it in your crockpot over night. Increase potatoes to 32oz bag (cubed hashbrowns), 12 eggs, 3...

We made this last weekend with a few modifications and other reviewers' suggestions. I browned the hash browns in some butter with the green onions, fresh garlic and cut-up bacon. I put this i...

This is my favorite "quickie" breakfast! I do change it up a bit. I add 1 cup of chopped spinach. I also take canned flaky biscuits and press them into muffin tins. Fill with the mixture and bak...

Glad that you are enjoying my recipe.Thanks for all reviews! Some of you are right this is a basic recipe...as it was meant to be. BUT, it is a starting point as all recipes are for you to tweak...

This was great with my alterations taken from other reviewers. I sauteed the hashbrowns with the white of the green onion, fresh garlic, seasoned salt, salt, pepper and butter and put in the bo...

This was pretty bland and dry. I made it again and browned the hash browns in butter with a little oil adding garlic salt and pepper. I put the hash browns on the bottom of the baking dish, co...

My family loved this - especially my daughter who normally does not like "mixed" food. I modified it by cutting up the bacon in the frying pan with half an white onion chopped. I took out the on...

This was a great dish. I made it for a Church Brunch. I doubled the recipe and needed to increase the cook time by 30-45 min. It turned out wonderful and people even asked for the recipe. Tha...

Great recipe! You can mix it all up the night before and bake in the morning, add 5-10 minutes extra baking time. It also freezes well (uncooked). Thaw in fridge and bake- again give extra ba...