Fast and Easy Pancakes

Fast and Easy Pancakes

GERAL1012 0

"Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated."


20 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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  1. 288 Ratings


Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much...

Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally fo...

I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra...

We loved this recipie. We omitted the oil in the mix, and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to m...

Pancakes are too sweet for pancakes. They seem very rubbery - not a good texture. Didn't like them at all.

I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker) I...

I love this recipe. I have been using it for over a year now and it always turns out great. I always add lots of extra cinnamon, use half the amount of sugar, double the recipe and use a hand mi...

too sweet and too tough more like a cake than a pancake

I thought these were pretty good, no complaints here. I read some other readers' complaints/advice and