Fast and Easy Pancakes

Fast and Easy Pancakes

243 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
GERAL1012
Recipe by  GERAL1012

“Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (243)

Rate This Recipe
UNASCHU
157

UNASCHU

Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.

Pray4Miracle
85

Pray4Miracle

Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found this one. The only thing I did differently was mix it by hand instead of in the blender. It was slightly lumpy, but they went away once I poured it on the griddle and it turned out great. Even my 2-year-old who doesn't like to chew ate them...and without syrup!

Love2cook
72

Love2cook

I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra taste! Was good! Thanks for the great recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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