“Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.” - by GERAL1012
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 323 cal
- 16%
- Fat
- 4.4 g
- 7%
- Carbs
- 61.5 g
- 20%
Based on a 2,000 calorie diet
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Reviews (236)
Rate This Recipe
"Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You..." See more want the batter to be a little lumpy."
Pray4Miracle
"Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found th..." See moreis one. The only thing I did differently was mix it by hand instead of in the blender. It was slightly lumpy, but they went away once I poured it on the griddle and it turned out great. Even my 2-year-old who doesn't like to chew ate them...and without syrup!"
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