Chicken Bouillon Rice39 Reviews
- Cook: 20 min
- Ready In: 20 min
“The bouillon really adds flavor to plain rice. My husband loves it!” - by Jennifer Riggs
Original recipe yields 8 servings
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Amount Per Serving (8 total)
- 183 cal
- 0.4 g
- < 1%
- 39.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I've been making rice like this for over 30 years. However, I've found that the amount of bouillon cubes, or teaspoons of dry or paste bouillon should equal the total amount of ingredients. Therefore,..." See more for 4 cups of water and 2 cups of rice, you would add 6 portions of chicken flavoring. I also use beef, pork and fish bouillon depending on what I'm serving it with."
"I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt & pepper after its done. Add any cooked vegetables or Rotel tomatoes and you have a great and easy side dish...." See more"
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