Chicken Bouillon Rice

39 Reviews

Cook: 20 min
Ready In: 20 min

“The bouillon really adds flavor to plain rice. My husband loves it!” - by Jennifer Riggs

Ingredients

4 cups water
2 cups uncooked white rice
2 cubes chicken bouillon

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Metric US

Original recipe yields 8 servings

Directions

In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutrition

Amount Per Serving (8 total)

Calories
183 cal
9%

Fat
0.4 g
< 1%

Carbs
39.4 g
13%

Based on a 2,000 calorie diet

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Reviews (39)

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ROSEMARY GRIFFIS

Feb. 9, 2004

"I've been making rice like this for over 30 years. However, I've found that the amount of bouillon cubes, or teaspoons of dry or paste bouillon should equal the total amount of ingredients. Therefore,..." See more for 4 cups of water and 2 cups of rice, you would add 6 portions of chicken flavoring. I also use beef, pork and fish bouillon depending on what I'm serving it with."

Kelli Tennison

Aug. 22, 2007

"I use canned chicken broth in place of the water & Bouillon cubes. A little butter, salt & pepper after its done. Add any cooked vegetables or Rotel tomatoes and you have a great and easy side dish...." See more"

LAWSOTF

Aug. 24, 2006

"I do something similar to this recipe. I use 1 chicken boullion cube per cup of water and add about 1/2 to 1 tsp or oregano or basil to the water as well. My rice always comes out a little creamier ..." See moreand more flavorful than plain rice... Hope this helps!"

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