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Noodles and Veggies

Noodles and Veggies

  • Cook

    20 m
  • Ready In

    20 m
KATE45

KATE45

Quick and very easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, prepare the noodles and sauce according to package directions.
  2. When the noodles are cooked stir in mixed vegetables and cook until heated through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FOOD179
17

FOOD179

4/1/2005

Worst thing ever.

Mrs. C
3

Mrs. C

10/28/2009

Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is what it is. Depending on how saucy the noodles are, I sometimes also add canned chicken or tuna.

StarFox
2

StarFox

9/29/2011

A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!

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