Noodles and Veggies

3
KATE45 0

"Quick and very easy."

Ingredients

20 m {{adjustedServings}} servings 157 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, prepare the noodles and sauce according to package directions.
  2. When the noodles are cooked stir in mixed vegetables and cook until heated through.
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Reviews

3
  1. 4 Ratings

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Worst thing ever.

Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is wha...

A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!