noodles-and-veggies

Noodles and Veggies

3 Reviews Add a Pic
  • Cook

    20 m
  • Ready In

    20 m
KATE45
Recipe by  KATE45

“Quick and very easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium saucepan, prepare the noodles and sauce according to package directions.
  2. When the noodles are cooked stir in mixed vegetables and cook until heated through.

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Reviews (3)

Rate This Recipe
FOOD179
17

FOOD179

Worst thing ever.

Mrs. C
3

Mrs. C

Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is what it is. Depending on how saucy the noodles are, I sometimes also add canned chicken or tuna.

StarFox
2

StarFox

A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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