“Quick and very easy.” - by KATE45
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan, prepare the noodles and sauce according to package directions.
- When the noodles are cooked stir in mixed vegetables and cook until heated through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 157 cal
- 8%
- Fat
- 2.7 g
- 4%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
StarFox
"A staple of my diet from my college years. Ramen noodles and frozen veggies. Still make it sometimes when I want a wholesome dinner in minutes. 5 stars because it's simple and fast and good!..." See more"
Mrs. C
"Don't get me wrong, I've made this a million times even though I know it's a 2 star. But it's so easy, and I feel like I'm "cooking" so I feel less guilty about eating boxed junk. But, it is what it i..." See mores. Depending on how saucy the noodles are, I sometimes also add canned chicken or tuna."
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