Greek Chicken Kozani

Greek Chicken Kozani

13
Diana Moutsopoulos 116

"This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice."

Ingredients

45 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1816 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken thighs and water into a saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 10 to 15 minutes. Skim off any foam that floats to the surface.
  2. Meanwhile, heat the olive oil in a large skillet over low heat. Stir in the onions, and cook covered until soft and translucent, about 10 minutes. Do not let the onions brown. Add the chicken to the onions along with 3 cups of the cooking liquid. Stir in the prunes, paprika, bay leaves, salt, and pepper. Return to a simmer, cover, and cook until the prunes are tender and the flavors have combined, 15 to 25 minutes.
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Reviews

13
  1. 15 Ratings

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Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation ...

This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy!

Loved it. Used chicken tenders: since no pre-boiling I used 2 c broth. Only used 1/2 T paprika since I'm not so sure it's "sweet" and was afraid to spice it up to much for the kids (2 and 4 yr)...