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Triple Berry Pie

Triple Berry Pie

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
bakerdunn

bakerdunn

A wonderful fruity pie with a banana surprise that really knocks my guests out!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
  3. Bake in the preheated oven until golden brown, about 35 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

littlecooker
15

littlecooker

1/20/2010

I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg and that one turned out better. The one with 2 teaspoons of nutmeg was WAY to much for my taste. The pie was a total hit and I got lots of complements!

Nancy Anderson-Gibson
3

Nancy Anderson-Gibson

11/22/2010

I didn't care for the banana with the berries. I was to over powering and took away from the berries.

Isabel
2

Isabel

12/27/2010

Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and I am looking forward to adding the third berry and trying again.

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