Triple Berry Pie

Triple Berry Pie

bakerdunn 5

"A wonderful fruity pie with a banana surprise that really knocks my guests out!!"


50 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
  3. Bake in the preheated oven until golden brown, about 35 minutes.
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Your rating



  1. 6 Ratings


I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg ...

I didn't care for the banana with the berries. I was to over powering and took away from the berries.

Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and ...

I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn't follow the recipe exactly. I used frozen berries, and o...

Substituted more berries for the bananas....big mistake! Ended up with a very wet pie that didn't look good at all. Also, I'd cut back on the nutmeg...kind of overpowered the taste of the fresh ...

Very good pie! I don't usually make this kind of pie, but I had fruit to use up so decided to try this recipe. I reduced the nutmeg to 1 tsp. as I'm not a big fan of nutmeg. The family ate alm...