Baked French Toast

Baked French Toast

1152
ANTLALA 1

"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."

Ingredients

15 h {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  3. Bake in preheated oven, uncovered, for 40 minutes.
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Reviews

1152
  1. 1491 Ratings

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After reading WAY TOO MANY reviews, here is what I did and it came out PERFECT!!! 6 eggs, 2 cups half and half (no milk), 2 tsp vanilla and 1/4 tsp of cinnamon, soaked overnight, let sit out wh...

I wanted to make this for guest over the weekend but was a litle put off by all the mixed reviews. I decided to vary the recipe with a combination of reviewers ideas. Here's what I did to achie...

I've made this for years...tips - 3/4 cup milk, 3/4 cup half & half, 7 eggs...I always cut the slices almost 2" thick...I put 14 slices in the 9x13 pan...When cooking this - I cook for half the ...