Simple Beef Flavored Gravy

Simple Beef Flavored Gravy

sal 21

"A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired."


15 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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  1. 332 Ratings


a very simple and delicious gravy. However, you do have to prepare this in a certain order. First, use half the butter to sautee the onions until transluscent. Add the other half of the butte...

Good recipe, but like the others I changed the way I made it, not the ingredients I used. I sauteed the onion in the butter first, then I added the flour to make a roux. I browned the roux to ...

What a wonderful, easy way to make gravy! It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. I used 2 cups water to four bo...

Very tasty but suggest the following: was too salty so I diluted it with more water; directions didn't indicate any particular way to put together so make sure you do so in this order to avoid l...

Excellent after making a few changes! I like our gravy "browned" as it is in the packets you buy at the store. I put the flour in a hot saucepan and stirred it on medium heat until medium brow...

I have always tried making a good gravy and this was wonderful. Very easy and very tasty. I will always use this recipe from now on. Just like the other reviews melt butter, add flour then onion...

Excellent and easy gravy. Onions are key to the flavor. Best to saute the onions in the butter and then use Wondra flour which mixes quickly without lumps to make a roux. Then add the broth a...

This gravy was fabulous! I didn't have an onion so I used one tablespoon of onion powder. I took advice from other poster's reviews and made a roux. I also used 2 cups of water for four bouillon...

This is a very easy recipe for gravy. I don't add quite a whole onion, maybe a 1/4 of a large one. The only variations I used was a can of beef broth, and no boullion or water. I've also adde...