Simple Beef Flavored Gravy

Simple Beef Flavored Gravy

255
sal 20

"A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired."

Ingredients

15 m {{adjustedServings}} servings 98 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
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Reviews

255
  1. 326 Ratings

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a very simple and delicious gravy. However, you do have to prepare this in a certain order. First, use half the butter to sautee the onions until transluscent. Add the other half of the butte...

Good recipe, but like the others I changed the way I made it, not the ingredients I used. I sauteed the onion in the butter first, then I added the flour to make a roux. I browned the roux to ...

What a wonderful, easy way to make gravy! It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. I used 2 cups water to four bo...