Lightning Gravy19 Reviews
- Cook: 5 min
- Ready In: 5 min
“Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!” - by Denyse
Original recipe yields 16 servings
- In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Amount Per Serving (16 total)
- 5 cal
- < 1%
- 0 g
- < 1%
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I used twice the bouillon for stronger chicken flavor, then I decided to see how 'homemade' I could make it taste by adding basil, fresh ground pepper, celery salt, garlic powder, and 2 pats of butter..." See more. I think I could slide this past my own grandmother! ;-)"
"I sauteed about 6 sliced mushrooms in some butter & added a little white wine to reduce. Then I used beef bouillon instead of chicken and put mushroom/wine/butter mix into the gravy. Finished it off..." See more with a dash of worchestershire and some black pepper. I won't eat a good steak without it again! Thanks!"
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