Zucchini Sticks

Zucchini Sticks

20
KUMLA 0

"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing."

Ingredients

40 m {{adjustedServings}} servings 104 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
  2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
  3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
  4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

20
  1. 26 Ratings

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I was terribly disappointed in these zucchini sticks. I made them exactly as the recipe indicated and they simply tasted like fried bread crumbs.I'd printed the recipe out months ago so I didn't...

This is a tasty treat. I don't deep fry it though, I just cover the bottom of a skillet with oil and turn the zucchini over after the first side is browned. Mix some grated parmesan in with the ...

An easy recipe for one of the greatest snacks/appetizers ever. My family has made these for years. Two suggestions: 1.) Before dipping zucchini in egg mixture, coat lightly with flour. The egg ...