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Broccoli Slaw

Broccoli Slaw

  • Prep

  • Ready In

DEBOKC

A delicious, pretty, and healthy side dish. And very easy to make.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
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Reviews

MRSJOEY
51
3/17/2007

Good recipe. I added crushed pineapple, real bacon bits, and sunflower seed kernels, used 1 cup mayo plus 1 T white vinegar and 1 T sugar instead of bottled dressing.

TJACOME
49
12/29/2008

I love how easy and delicious this recipe is! Pistacios were too hard to find so I replaced with pecans and also tried with slivered almonds and both were great. I also added 1 large cubed Granny Smith apple for added crunch and tartness. I found that over time the salad becomes a tad bit soggy so hold back on some of the dressing at the beginning and add more if it needs it before you serve.

lalatidah
46
2/7/2007

I love broccoli slaw and it is one way to "hide" the veggies! I also make another version using the slaw mix, poppy seed dressing, pineapple chunks, raisins and sunflower seeds. YUM!