Broccoli Slaw

59 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  DEBOKC

“A delicious, pretty, and healthy side dish. And very easy to make.”

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Adjust Servings

Original recipe yields 12 servings



  1. In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.

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Reviews (59)

Rate This Recipe


Good recipe. I added crushed pineapple, real bacon bits, and sunflower seed kernels, used 1 cup mayo plus 1 T white vinegar and 1 T sugar instead of bottled dressing.



I love how easy and delicious this recipe is! Pistacios were too hard to find so I replaced with pecans and also tried with slivered almonds and both were great. I also added 1 large cubed Granny Smith apple for added crunch and tartness. I found that over time the salad becomes a tad bit soggy so hold back on some of the dressing at the beginning and add more if it needs it before you serve.



I love broccoli slaw and it is one way to "hide" the veggies! I also make another version using the slaw mix, poppy seed dressing, pineapple chunks, raisins and sunflower seeds. YUM!

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Amount Per Serving (12 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Chinese Broccoli Slaw


next recipe:

Zesty Broccoli and Cauliflower Salad