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Beer Battered Onion Rings

Beer Battered Onion Rings

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
kim

kim

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
  2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HealthyFoodLvr
31

HealthyFoodLvr

12/2/2003

This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more breading left on the actual onion ring. Overall - Tasted Wonderful!

MKBERTHOT
25

MKBERTHOT

10/24/2003

We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be adding a bunch of our own spices to it.

kgd102
20

kgd102

4/26/2006

This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out.

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