Beer Battered Onion Rings

58 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.” - by kim

Ingredients

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

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Metric US

Original recipe yields 6 servings

Directions

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Nutrition

Amount Per Serving (6 total)

Calories
248 cal
12%

Fat
5.1 g
8%

Carbs
40.9 g
13%

Based on a 2,000 calorie diet

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Reviews (58)

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HealthyFoodLvr

Dec. 2, 2003

"This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more breading ..." See moreleft on the actual onion ring. Overall - Tasted Wonderful!"

MKBERTHOT

Oct. 24, 2003

"We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be adding..." See more a bunch of our own spices to it."

kgd102

Apr. 26, 2006

"This recipe was very good. However, I recommend not using a basket fryer for cooking them as the batter gets stuck in the basket making it very difficult to get the onion rings out...." See more"

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