Beer Battered Onion Rings58 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.” - by kim
Original recipe yields 6 servings
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
- In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
Amount Per Serving (6 total)
- 248 cal
- 5.1 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"This recipe was so easy, and the onion rings tasted so good. Next time I'm going to try to stick dry mix on there first so that maybe when the onion rings are done frying there will be more breading ..." See moreleft on the actual onion ring. Overall - Tasted Wonderful!"
"We found these to be extremely bland. We ended up rolling the finished product in cajun seasoning just to get some flavor on them. We probably will give it one more try though, but we will be adding..." See more a bunch of our own spices to it."
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