Mexi Tatoes

Mexi Tatoes

16
sal 21

"Easy, tasty dish you can whip up instantly. "

Ingredients

40 m servings 365 cals
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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
  3. Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
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Reviews

16
  1. 21 Ratings

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My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the casserole for about thirty minutes. I then put the dish under the broiler for a few minutes to crisp and...

I used left-over mashed potatoes and saved time....great for vegetarians too!

great recipe, i would definately add more cheese though

This was yummy, Thanks :-)

This is a fantastic recipe! I didn't have any chili sauce on hand, so I used a spicy salsa. My husband isn't a big fan of mashed potatoes, but he loved this!

Delicious!

Absolutely horrible.

Awesome. Perfect as written. These will be my go to recipe for breakfast potatoes.

very good twist on potatoes! I used salsa instead of chile sauce b/c I needed to use it up, and I didn't mash the potatoes (I just chopped them up and mixed the other ingredients with them and b...