Mexi Tatoes14 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Easy, tasty dish you can whip up instantly. ” - by sal
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
Amount Per Serving (6 total)
- 365 cal
- 5.5 g
- 71.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"My kids loved this recipe Sara! I decided to replace the tomatos with salsa and baked the casserole for about thirty minutes. I then put the dish under the broiler for a few minutes to crisp and brown..." See more the cheese. Delicious!"
"I used left-over mashed potatoes and saved time....great for vegetarians too!..." See more"
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