Eggplant con Queso

Eggplant con Queso

sal 21

"Eggplant casserole baked with Cheddar cheese, cream and bread crumbs."


40 m servings 381 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  3. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  4. Bake in preheated oven for 30 minutes.
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Your rating



  1. 42 Ratings


My husband and I love eggplant but dont like all the oil with frying so this recipe was really great. We substituted sour cream for the whipping cream and did not boil the eggplant first; just ...

YUM YUM! Very pleased with this! Changed it a bit though. I added 2 cloves of garlic, used 200ml of cooking cream to make it more saucey. I only had a 1/4 cup of cheddar so used 1/2 cup parmesan...

I liked this recipe a lot! My husband thought it was excellent as well. I will mention that this recipe is for those who have had eggplant before. I used half mayo half reconstituted milk and...

Fabulous! We're in a CSA and I was running out of ways to prepare eggplant. I used a little more cheddar than called for, substituted half the flour with arrowroot powder (my thickener of choi...

Yummy! My second attempt at making eggplant was a success(first attempt was a disasterous baba ganoush). I added diced cooked chicken and a can of mild green chilies and used monterey jack che...

Well....pretty bad news. My 5 year old refused to touch it-My 8 year old said it was disgusting, and could we please order a pizza? My husband, who will eat most everything could not choke it d...

My family does NOT like eggplant, but this was a huge hit (even though it's not visually appealing.) I followed another reviewer (I think) and roasted the eggplant. Very tasty!

It was good but I changed it a bit. I steamed the eggplant until just tender using chicken broth, used Italian seasoning instead of poultry seasoning, garlic flavored croƻtons instead of toaste...

This recipe was too "wet" for us. I may try it again without boiling the eggplant...