Original recipe yields 10 servings
Based on a 2,000 calorie diet
I had all the ingredients (except the carrots) picked fresh from my garden and waiting for to be used in a new recipe. I cubed and salted the eggplant and then prepared the remaining vegetables....
My friends and I all loved this. I served it on toasted French bread. Delicious!
So tasty! Surprising how it cooks down to so little, but works great as not only a cold topping for breads but also warm with rice. A great multipurpose hearty-slash-healthy dish for us vegeta...