Yummy Taco Salad Dip31 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.” - by JWEARY15
Original recipe yields 7 cups
- In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
- In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.
Amount Per Serving (56 total)
- 74 cal
- 5.6 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make..." See more and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead."
"I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had sev..." See moreeral people tell me that had I not added them,this would have been wonderful!"
Seven Layer Taco Dip
Taco Salad Dip
Just swipe to see more like this.