Cinnamon Pear Frozen Yogurt

Cinnamon Pear Frozen Yogurt

36

"This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter."

Ingredients

45 m {{adjustedServings}} servings 111 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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Reviews

36
  1. 47 Ratings

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Good base flavors. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or yo...

Fabulous flavor! I made mine with pears in light syrup, Splenda, and low sugar, fat-free yogurt. I was very pleased with the results as were my guests. Will definitely be making this again.

I used organic pears minus any juice, Stacy's organic vanilla yogurt and 1/4 cup organic honey instead of sugar. What I did was blend it in my blender and froze it in a flat freezer container an...